Weber have a nifty smoking chart, check it out and the smoking world is your oyster. Too much wood smoke over long periods can make food taste bitter. Check out a selection of meat thermometers.ĭon’t use lighter fluid: this might flavour your food.ĭon’t go overboard on the wood: start with just a handful and then experiment depending on your taste. For example, a smoked chicken can look a red colour when cooked. Smoked foods can look quite different to what you are used to. Use a meat thermometer: test whether your smoked food is done. Here we smoked a chicken (just basted in olive oil and salt and pepper) for approximately 1 hour, 20 minutes. Remember not to lift the lid often – this will only prolong the cooking time and let out the heat and smokiness. Start cooking: place your food on the cooking grid and close the lid. No hassle with charcoal baskets, rails & aluminum foil & figuring. It converts your existing 22 Weber Kettle into a smoker that is more efficient, easier to use & easier to clean up than the traditional vertical water smoker. You can also use moistened fresh herbs such as rosemary, thyme or bay leaves.Ĥ. Introducing the Smokenator 1000, an innovative BBQ accessory that transforms, your Weber Kettle into a water smoker. Place your wood chips onto the coals: shake away any excess liquid and place a handful of soaked wood chips straight onto the coals. Arrange your coals: when your coals have turned from black to grey and are ready to cook over, arrange them all around the drip tray (you will be using the indirect cooking method).ģ. If your chips are more like chunks you might need to soak them for longer.Ģ. Try using water, tea or beer and soak for approximately 30 minutes. Heres how to get that awesome smokiness, tender meat and a rich. Soak your wood chips in liquid: once you’ve lit your fire, as you’re waiting for your coals to be ready, soak your wood chips in liquid. Using your Weber as a smoker is a great option if youre looking to up your braai game. You can buy smoking chips in hardware stores and you might even find some chips suitable in your own garden. Here’s how to get that awesome smokiness, tender meat and a rich flavour that’s difficult to beat.Īside from briquettes and firelighters all you really need to turn your Weber into a smoker are some hard wood chips and water. Using your Weber as a smoker is a great option if you’re looking to up your braai game.
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